About Jacobs Inn Oxford
From the owners of Oxford's award winning Jacobs & Field and Jacobs Chop House. Open every day from 9am serving Brunch, Lunch and Dinner.
Serving good, honest, quality food made using local ingredients. Jacobs Pigs are reared on site and Jacobs chickens are laying eggs in our large garden. Wolvercote Chorizo is cured on site and served on the menu! Bookings taken 7 days a week.